Sesame dipping sauce
Ingredients:
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/3 cup toasted sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 teaspoon chili oil (optional)
Instructions:
1. Whisk together all ingredients in a bowl.
2. Taste and adjust seasoning to your preference.
3. Drizzle over cooked hot pot ingredients or use as a dipping sauce.
Peanut dipping sauce
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 teaspoon chili oil (optional)
Instructions:
1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Taste and adjust seasoning to your preference.
3. Pour into a serving bowl and enjoy with hot pot ingredients.
Sichuan dipping sauce
Ingredients:
- 1/2 cup chili oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 teaspoon Sichuan peppercorns, finely ground
Instructions:
1. Heat the chili oil in a small saucepan over medium heat.
2. Add the soy sauce, rice vinegar, sesame oil, garlic, ginger, and Sichuan peppercorns.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Taste and adjust seasoning to your preference.
5. Serve hot with hot pot ingredients.
Tips for making Chinese hot pot dipping sauces:
- Start with a base of soy sauce and rice vinegar, then add other ingredients to taste.
- Be sure to taste your sauces as you make them so you can adjust the seasoning to your preference.
- Don't be afraid to experiment with different ingredients! There are many options out there, so feel free to mix and match until you find the perfect sauce for you.
- Have fun! Chinese hot pot is all about socializing and enjoying a meal together.