How to Make a Corn Dog with Pancake Batter

* 1 package (1 pound) hot dogs

* 1/2 cup pancake mix

* 1/2 cup water

* 1/2 cup cornmeal

* 1 egg

* 1 tablespoon vegetable oil

* Wooden skewers

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. In a large bowl, whisk together the pancake mix, water, cornmeal, egg, and vegetable oil until smooth.

4. Dip each hot dog into the batter, making sure to coat it completely.

5. Place the corn dogs on the prepared baking sheet.

6. Bake for 15-20 minutes, or until the corn dogs are golden brown and cooked through.

7. Serve with ketchup, mustard, or your favorite dipping sauce.

Tips

* To make sure the corn dogs are cooked through, insert a meat thermometer into the thickest part of the hot dog. The internal temperature should read 160 degrees Fahrenheit.

* If you don't have wooden skewers, you can also use lollipop sticks or bamboo skewers.

* For a fun twist, try using different types of hot dogs, such as turkey dogs, chicken dogs, or veggie dogs.

* You can also add your favorite toppings to the corn dogs, such as cheese, bacon, or chili.

* Corn dogs are a great finger food for parties or picnics. They're also a fun way to get kids to eat their vegetables!