How to Make Baked Oatmeal

Baked oatmeal is a delicious and healthy breakfast option that can be easily made ahead of time. It's also a great way to use up leftover oatmeal or oats.

Ingredients

* 1 1/2 cups old-fashioned oats

* 2 cups milk (any type)

* 1 egg

* 1/4 cup brown sugar

* 1/2 teaspoon baking powder

* 1/2 teaspoon salt

* 1 teaspoon vanilla extract

* Optional toppings: fresh fruit, nuts, seeds, honey, yogurt, cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Grease a 9x13 inch baking dish.

3. In a large bowl, combine the oats, milk, egg, brown sugar, baking powder, salt, and vanilla extract. Stir until combined.

4. Pour the oatmeal mixture into the prepared baking dish.

5. Bake for 25-30 minutes, or until golden brown and set.

6. Let cool for a few minutes before serving. Top with your favorite toppings, if desired.

Tips

* To make gluten-free baked oatmeal, be sure to use certified gluten-free oats.

* To make dairy-free baked oatmeal, use dairy-free milk and butter or another dairy-free option.

* For a sweeter oatmeal, add more brown sugar or honey.

* For a more savory oatmeal, add less brown sugar or honey and more salt.

* Add in your favorite mix-ins such as raisins, cranberries, blueberries, cinnamon, apples, banana and more!

Baked oatmeal is a versatile dish that can be customized to your liking. Experiment with different flavors and toppings to find your favorite combination.