How to Make Clay That Bakes

Making your own clay that bakes is a fun and rewarding project. This clay is great for making sculptures, jewelry, and other crafts. It's easy to make and only requires a few ingredients that you probably already have on hand.

Ingredients:

* 1 cup flour

* 1/2 cup salt

* 1/2 cup water

* 1 tablespoon vegetable oil

* Food coloring (optional)

Instructions:

1. In a large bowl, combine the flour and salt.

2. Add the water and vegetable oil and mix until a dough forms.

3. Add food coloring, if desired, and mix until well blended.

4. Knead the dough for about 5 minutes, or until it is smooth and elastic.

5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

6. Preheat oven to 250 degrees F (120 degrees C).

7. Roll out the dough to about 1/4-inch thickness.

8. Cut the dough into shapes using cookie cutters or a knife.

9. Place the shapes on a baking sheet lined with parchment paper.

10. Bake in preheated oven for 20-30 minutes, or until the shapes are hard.

11. Let the shapes cool completely before handling.

Your baked clay is now ready to be used for your crafting projects!

Tips:

* To make the clay more pliable, add a little more vegetable oil.

* To make the clay more durable, add a little more flour.

* If the clay is too sticky, wrap it in plastic wrap and refrigerate for a few more minutes.

* To store unused clay, wrap it tightly in plastic wrap and store it in the refrigerator.

* Baked clay can be painted, glazed, or embellished in any way you like.

Enjoy your homemade clay that bakes!