Instructions for How to Cook Lump Crab Meat

Ingredients:

* 1 pound lump crab meat

* 1 tablespoon olive oil

* 1/4 cup chopped onion

* 1/4 cup chopped celery

* 1/4 cup chopped green bell pepper

* 1/4 cup chopped red bell pepper

* 1/4 cup chopped fresh cilantro

* 1/4 cup mayonnaise

* 1 tablespoon Dijon mustard

* 1 tablespoon lemon juice

* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion, celery, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.

3. Add the crab meat and cook until heated through, about 2 minutes.

4. Stir in the cilantro, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

5. Serve immediately.

Tips:

* Be sure to use fresh lump crab meat for the best flavor.

* If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro instead.

* You can also add other vegetables to the crab meat, such as corn, peas, or carrots.

* Serve the crab meat over rice, pasta, or your favorite salad.