How to Make Pei Wei Teriyaki Sauce

- 1/3 cup soy sauce

- 1/4 cup mirin

- 1/4 cup water

- 1/4 cup sake

- 1/4 cup brown sugar

- 2 tablespoons cornstarch

- 2 teaspoons grated ginger

- 2 teaspoons grated garlic

- 1 teaspoon sesame oil

Instructions:

1. Combine all ingredients in a medium saucepan.

2. Bring to a boil over medium heat, stirring constantly.

3. Reduce heat to low and simmer for 5 minutes, or until thickened.

4. Serve immediately.

Tips:

- If you don't have mirin, you can substitute with equal parts dry white wine and sugar.

- If you don't have sake, you can substitute with another dry white wine.

- If you don't have brown sugar, you can substitute with granulated sugar.

- You can adjust the amount of cornstarch to thicken the sauce to your desired consistency.

- You can add additional grated ginger and garlic to taste.

- You can add a few drops of hot sauce to give the sauce a bit of spice.

- Serve with grilled meats, poultry, or fish.