* 2-3 Cheese platters with crackers and grapes
* 2-3 Meat platters with sliced meats, such as salami, prosciutto, and pepperoni
* 2-3 Veggie platters with vegetables, such as carrots, celery, and broccoli, with dip
* 1 platter of bruschetta with toppings, such as tomatoes, basil, and mozzarella cheese
Main Dish:
* 2-3 large pizzas, or
* 2-3 pounds of pasta with sauce, or
* 2-3 pounds of meat, such as chicken breasts or steak, with sides
Dessert:
* 1-2 cakes, or
* 1-2 pies, or
* 2-3 dozen cookies, or
* 2-3 dozen brownies
Drinks:
* 2-3 gallons of non-alcoholic beverages, such as soda, juice, and water
* 2 bottles of wine, or
* 2-3 cases of beer, or
* 1 bottle of hard liquor with mixers
Tips:
* When planning your party menu, consider the dietary restrictions of your guests.
* If you are serving alcohol, be sure to have a designated driver.
* If you are serving seafood, be sure to have it cooked thoroughly.
* If you are serving meat, be sure to have it cooked to the proper temperature.
* If you are serving raw vegetables, be sure to wash them thoroughly.
* Have plenty of napkins, plates, and utensils on hand.
* Keep your food covered if it is not being served immediately.
* Enjoy your party!