How to Make Flavored Salts

Homemade flavored salts are a great way to add a unique and flavorful touch to your cooking. They are easy to make and can be customized to your own taste preferences.

Basic Flavored Salt Recipe:

To make a basic flavored salt, you will need:

- 1 cup kosher salt

- 1/4 cup of finely chopped herbs, spices, citrus zest, or other flavoring ingredients of your choice

- A mixing bowl

- A spoon

- Airtight containers for storage

Instructions:

1. Combine the kosher salt and your chosen flavoring ingredients in a mixing bowl.

2. Stir the mixture well to distribute the flavoring ingredients evenly throughout the salt.

3. Transfer the flavored salt to airtight containers for storage.

4. Store the flavored salts in a cool, dry place.

Tips for Making Flavored Salts:

- For a more intense flavor, use more flavoring ingredients.

- Experiment with different combinations of herbs, spices, citrus zest, and other flavoring ingredients to create your own unique flavored salts.

- Flavored salts can be used as a finishing salt for grilled meats, roasted vegetables, salads, and other dishes.

- Flavored salts also make great gifts for friends and family.