How to Make Roasted Brussels Sprouts

Ingredients:

* 1 pound Brussels sprouts, trimmed and halved

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a large bowl, toss the Brussels sprouts, olive oil, salt, and pepper.

3. Spread the Brussels sprouts in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until the Brussels sprouts are tender and browned.

5. Sprinkle with Parmesan cheese, if desired.

6. Serve immediately.

Tips:

* To make sure the Brussels sprouts are evenly browned, shake the baking sheet halfway through roasting.

* If you want the Brussels sprouts to be extra crispy, roast them for a few minutes longer.

* You can add other seasonings to the Brussels sprouts, such as garlic powder, onion powder, or paprika.

* Roasted Brussels sprouts are a great way to get your daily dose of vegetables. They are packed with vitamins A and C, fiber, and potassium.

* Roasted Brussels sprouts are a delicious side dish for any meal. They are especially good with roasted chicken, pork, or beef.