What If an Avocado Is Brown in the Middle?

Spoilage: The brown color in the middle of an avocado is likely a result of spoilage. When exposed to air, avocados start to oxidize, which causes them to turn brown. This process can be accelerated if the avocado is stored at a warm temperature or if it is damaged or bruised.

How to tell if an avocado is spoiled:

- Color: The avocado's skin and flesh may turn brown or black.

- Texture: The avocado may become soft and mushy.

- Smell: The avocado may emit a sour or rancid odor.

- Taste: The avocado may taste bitter or rancid.

What to do if an avocado is spoiled:

- Discard the spoiled avocado immediately.

- Avoid eating spoiled avocados, as they can cause foodborne illness.

- If you are not sure whether an avocado is spoiled, it is best to err on the side of caution and discard it.

Tips for storing avocados:

- Store ripe avocados in the refrigerator.

- Unripe avocados can be stored at room temperature until they ripen.

- To speed up the ripening process, place unripe avocados in a paper bag with an apple or banana.

- Avocados can also be frozen for later use. To do this, peel and slice the avocado and place the slices in a freezer bag. Freeze the avocado slices for up to 3 months.