How to Make Heart-Shaped Roasted Potatoes

Making heart-shaped roasted potatoes is a fun and creative way to add some love to your next meal. Here's a simple recipe:

Ingredients:

- 3-4 large potatoes

- 2 tbsp olive oil

- 1 tsp garlic powder

- 1 tsp paprika

- 1/2 tsp salt

- 1/4 tsp black pepper

- Cookie cutter in heart shape

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Scrub the potatoes and dry them thoroughly.

3. Cut the potatoes in half lengthwise and then again in half lengthwise so you have 4 even quarters.

4. Use the heart-shaped cookie cutter to cut out heart shapes from the potato quarters.

5. In a large bowl, toss the potato hearts with olive oil, garlic powder, paprika, salt, and pepper. Mix until the potatoes are evenly coated.

6. Spread the potato hearts in a single layer on a baking sheet lined with parchment paper.

7. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.

8. Serve the heart-shaped roasted potatoes with your favorite dipping sauce or as a side dish with your meal.

Enjoy your heart-shaped potatoes!

Growing Edibles