How to Prepare Roasted Potatoes for a Banquet

Roasted potatoes are a classic side dish that can be enjoyed by people of all ages. They are simple to make, but they can be a bit time-consuming if you are making a large batch. Here is a step-by-step guide to help you roast potatoes for a banquet.

Ingredients:

* 10 pounds russet potatoes, peeled and cut into 1-inch cubes

* 1/4 cup olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon dried rosemary

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.

2. Toss the potatoes with the olive oil, salt, pepper, garlic powder, and rosemary in a large bowl.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until the potatoes are tender and browned.

5. Serve immediately.

Tips:

* To save time, you can peel the potatoes ahead of time and store them in water in the refrigerator.

* If you want the potatoes to be extra crispy, you can roast them for a few minutes longer.

* You can add other herbs or spices to the potatoes, such as thyme, oregano, or chili powder.

* Roasted potatoes are delicious on their own, but they can also be served with gravy, sour cream, or ketchup.

Enjoy your delicious roasted potatoes!