How to Cook Thai Red Rice

Thai red rice is a variety of rice that is native to Thailand. It is a type of long-grain rice that is known for its nutty flavor and aroma. Thai red rice is also a good source of fiber, protein, and minerals.

To cook Thai red rice, you will need the following ingredients:

* 1 cup Thai red rice

* 1 1/2 cups water

* 1/2 teaspoon salt

Instructions:

1. Rinse the rice in a fine mesh strainer until the water runs clear.

2. Add the rice, water, and salt to a pot. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 18 minutes, or until the rice is cooked through.

3. Fluff the rice with a fork before serving.

Here are some tips for cooking Thai red rice:

* To make the rice more flavorful, toast it in a dry pan over medium heat for a few minutes before cooking it.

* If you want the rice to be chewier, add a little less water.

* If you want the rice to be more tender, add a little more water.

* Thai red rice can be used in a variety of dishes, such as stir-fries, curries, and salads.

Enjoy!