How to Make Soft and Chewy Rice Krispie Treats

Ingredients

- 1 cup (2 sticks) unsalted butter

- 10 ounces (1 bag) marshmallows

- 6 cups Rice Krispies cereal

Instructions

1. In a large saucepan, melt the butter over medium heat.

2. Add the marshmallows and stir until melted and smooth.

3. Remove the saucepan from the heat and add the Rice Krispies cereal.

4. Stir until the cereal is evenly coated with the marshmallow mixture.

5. Press the mixture into a 9x13 inch baking dish.

6. Let the treats cool completely before cutting and serving.

Tips for Soft and Chewy Treats

- Use fresh marshmallows. Old marshmallows can become hard and chewy, which will affect the texture of the treats.

- Do not overcook the marshmallows. Overcooked marshmallows will make the treats hard.

- Stir the cereal and marshmallow mixture until it is evenly combined. This will help to prevent the treats from becoming clumpy.

- Press the mixture firmly into the baking dish. This will help to create a dense and chewy texture.

- Let the treats cool completely before cutting and serving. This will help them to set properly.

Enjoy your delicious soft and chewy Rice Krispie treats!