How to Make Dreidel Cake Pops

Ingredients:

- 1 box of chocolate cake mix

- 1/4 cup of oil

- 2 eggs

- 1/2 cup of chocolate frosting

- 1/2 cup of sprinkles

- 12 lollipop sticks

- Mini dreidels

Instructions:

Dreidel cake balls

1. Prepare cake mix according to box instructions

2. Once cooled, tear the cake into pieces and place in a bowl

3. Add 3/4 of the frosting to the bowl

4. Knead the mixture with your hands until a consistent dough forms

5. Roll mixture into 1-inch balls and freeze for at least 30 mins

Cake pops

1. Melt chocolate in a microwave safe bowl, 30-40 seconds at a time, stirring in between until smooth

2. Stick the stick about halfway into the cake ball and dip in melted chocolate to the desired level

3. Place cake pop upside down into sprinkles

4. Repeat until all cake balls are complete

Optional Decorations

- White frosting

- Food coloring

- Candy or sprinkles

1. Add a couple drops of food coloring to the frosting

2. Mix the frosting until a solid color is achieved

3. Dip the cake pops into the white frosting and reinsert into sprinkles

4. Pipe designs onto the frosting using the remaining white frosting in a piping bag or use frosting in a squeezable container