How to Make Cheese Fondue

Cheese fondue is a delicious and versatile dip that can be enjoyed with a variety of dippers, such as bread, vegetables, and meats. It's also a great way to use up leftover cheese. Here's how to make cheese fondue:

Ingredients:

- 1 cup dry white wine

- 1/4 cup kirschwasser (cherry brandy)

- 1 clove garlic, minced

- 1 tablespoon cornstarch

- 1/4 teaspoon freshly ground black pepper

- 1 pound Swiss cheese, grated

- 1 pound Gruyere cheese, grated

- 1/4 cup grated Parmesan cheese

- Crusty bread, vegetables, and meat for dipping

Instructions:

1. In a medium saucepan over medium heat, combine the white wine, kirschwasser, garlic, cornstarch, and black pepper. Bring to a simmer and cook for 5 minutes, or until the mixture has thickened slightly.

2. Add the Swiss cheese, Gruyere cheese, and Parmesan cheese to the saucepan and stir until the cheese is melted and smooth.

3. Transfer the fondue to a fondue pot or chafing dish and keep warm over low heat. Serve with crusty bread, vegetables, and meat for dipping.

Tips:

- To make a gluten-free fondue, use a gluten-free bread or crackers for dipping.

- To add more flavor to the fondue, try adding some herbs, such as thyme, rosemary, or oregano.

- If the fondue becomes too thick, add a little more white wine or kirschwasser.

- If the fondue becomes too thin, add a little more cheese.