How to Cook Steamed Clams

Ingredients:

- Clams, cleaned and debearded

- White wine

- Garlic, minced

- Shallot, minced

- Butter

- Italian seasoning

- Black pepper

- Chopped parsley, for garnish

Instructions:

1. In a large pot or steamer, add about an inch of white wine.

2. Add the garlic, shallot, butter, Italian seasoning, and black pepper to the pot.

3. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until the shallots are softened.

4. Add the clams to the pot and cover. Cook for 5-10 minutes, or until the clams are opened.

5. Sprinkle with chopped parsley and serve immediately.

Tips:

- Make sure to clean the clams thoroughly before cooking.

- If you don't have a steamer, you can use a colander or metal sieve set over a pot of boiling water.

- Be careful not to overcook the clams, as they can become tough.

- Serve steamed clams with crusty bread or crackers for dipping in the flavorful broth.