How to Cook White Shrimp

* 1 pound white shrimp, peeled and deveined

* 1 tablespoon olive oil

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup chopped onion

* 1/4 cup chopped green bell pepper

* 1/4 cup chopped red bell pepper

* 2 cloves garlic, minced

* 1/4 cup white wine

* 1/2 cup chicken broth

* 1 tablespoon cornstarch

* 1 tablespoon cold water

* 1/4 cup chopped fresh parsley leaves

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the shrimp, salt, and pepper and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

3. Remove the shrimp from the skillet and set aside.

4. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet and cook for 3-4 minutes, or until the vegetables are softened.

5. Add the white wine and chicken broth to the skillet and bring to a boil.

6. Reduce heat to low and simmer for 10 minutes.

7. In a small bowl, whisk together the cornstarch and cold water until smooth.

8. Add the cornstarch mixture to the skillet and cook for 1-2 minutes, or until the sauce has thickened.

9. Add the shrimp back to the skillet and stir to combine.

10. Sprinkle with parsley and serve immediately.

Tips

* To peel and devein shrimp, use a sharp knife to make a shallow incision along the back of the shrimp. Then, use your fingers to remove the shell and the vein.

* If you don't have any white wine on hand, you can substitute chicken broth or water.

* For a spicier dish, add some cayenne pepper or red pepper flakes to the sauce.

* Serve white shrimp with your favorite sides, such as rice, pasta, or vegetables.