Cascadia Snap Peas Germination

Germination Tips

• To jump-start Cascadia snap peas, soak the seeds for 24 hours prior to planting. A planting location with soil that is slightly acidic (pH between 6.0 and 7.0), and amended with some liquid fertilizer and compost, promotes optimum growing results. Place the seeds 1 1/2 inches deep and 2 inches apart, with 3 feet between rows. Avoid planting in heavy, waterlogged soil, which could result in rotting.

Germination Temperature

• Cascadia seeds germinate best when soil is warm, although they do not like hot temperatures as they grow. The perfect planting date is a delicate balance of these two factors. Ideal germinating temperature is 75 F, which will result in much quicker emergence. Peas may germinate in as little as six days at this temperature. But at lower temperatures, germination is slowed. At 60 F, it will take nine days, and at 40 F it may take 36 days. Starting seeds indoors and placing in a warm location, such as on top of a refrigerator, can help improve germination results, particularly in cold climates.

Description

• Though Cascadia peas are considered a dwarf variety reaching 2 1/2 feet tall, they are prolific producers. The 3-inch pods tend to stay sweet for a long time, so even if they are not picked on time, their quality may not be lost. Pods are thick and juicy, and grow on a bushing plant. The variety is resistant to powdery mildew and pea enation mosaic virus (PEMV), two destructive diseases that attack peas.

Harvest and Uses

• Expect to get ripe pods within 58 to 70 days from planting seeds. Once pods grow plump with developed peas, they may be harvested. Harvest when the pods are still smooth and have a rich, dark green color. The pods should snap when bent. Enjoy their sweet flavor raw, or cooked in dishes such as stir fries and salads. Snap peas are ideal for eating as a fresh snack right out of the garden.