How to Freeze Peaches With Lemon Juice

Wash the peaches under cold water. You can use a vegetable brush to help remove any dirt or debris. Once they are clean, use a peeler to remove the skin.

Step 2: Slice the peaches.

Slice the peaches into thin wedges or slices. The smaller the pieces, the faster they will freeze.

Step 3: Add lemon juice.

In a large bowl, combine the peach slices with 1/4 cup of lemon juice. The lemon juice will help prevent the peaches from browning and will also help preserve their flavor.

Step 4: Transfer the peaches to a freezer-safe container.

Place the peach slices in a freezer-safe container and seal it tightly. Make sure there is enough headspace in the container to allow the peaches to expand as they freeze.

Step 5: Freeze the peaches.

Place the container of peaches on a level surface in your freezer. Freeze for at least 24 hours, or until the peaches are frozen through.

Tips for freezing peaches:

- Use ripe, but not overripe peaches.

- To prevent the peaches from sticking together, place a piece of parchment paper between each layer of slices.

- Label the container with the date so that you know when the peaches were frozen.

- Frozen peaches will last for up to 6 months in your freezer.

How to use frozen peaches:

Frozen peaches can be used in a variety of ways. You can use them in smoothies, cobblers, pies, or just eat them fresh! To thaw the peaches, simply place them in the refrigerator overnight or at room temperature for a few hours.