How to Juice a Pomegranate in Juicer

Step 1: Prepare the Pomegranates

- Wash the pomegranates thoroughly under running water to remove any dirt or pesticide residues.

- Pat them dry with a clean kitchen towel.

Step 2: Deseed the Pomegranates

- Cut off the top of each pomegranate, about 1/4-1/2 inch below the stem.

- Score the pomegranate vertically around its circumference, going almost down to the bottom, but not completely through.

- Hold the pomegranate over a large bowl and gently pull it apart into two halves.

- Remove the white membranes separating the seeds.

- Scoop out the seeds into the bowl.

Step 3: Separate Seeds from Pulp

- Reserve 1/2 cup of the pomegranate seeds for later.

- Place the remaining seeds into a food processor or blender. Process until the seeds break open and release the juice.

Step 4: Strain the Pulp

- Pour the seed mixture into a fine mesh sieve set over a large bowl.

- Press and extract as much juice from the pulp as you can.

- Discard the seeds left behind in the sieve.

Step 5: Add Reserved Seeds

- Stir in the reserved whole pomegranate seeds into the freshly squeezed juice.

- Stir until the seeds are evenly distributed throughout the juice.

Step 6: Enjoy the Juice!

- Your freshly squeezed pomegranate juice is now ready to enjoy. Serve it chilled for a refreshing and nutritious drink.

Tip: Yield

- Expect to get around 1 cup of juice from two large pomegranates, depending on their size and juiciness.

By following these steps, you can easily extract the delicious and nutritious juice from pomegranates using a juicer.