How to Store Plum Pudding

Cool Completely: Before storing the plum pudding, ensure it has completely cooled down to room temperature.

Refrigerator Storage: Once cooled, you can store plum pudding in an airtight container in the refrigerator. It should keep well for up to 2 weeks in the fridge. Make sure to cover the pudding tightly to prevent it from drying out.

Freezer Storage: For longer storage, you can freeze plum pudding. First, wrap it tightly in plastic wrap and then place it in a freezer-safe airtight container. Frozen plum pudding can last for up to 3 months, ensuring its freshness for future enjoyment.

Before serving frozen plum pudding, allow it to thaw in the refrigerator overnight or at room temperature for several hours. Reheating can be done by steaming or boiling, taking care not to overcook it.

Steaming is an excellent method to reheat plum pudding without compromising its texture. You can set up a steamer or use a colander over a pot of boiling water. Place the plum pudding in the steamer and steam it for about 15-20 minutes or until heated through.

To reheat by boiling, place the sealed pudding in a pan filled with a few inches of boiling water. Let it boil for about 10-15 minutes, carefully ensuring the water does not seep into the pudding.

Whichever method you choose for reheating, serve the plum pudding warm, garnished with brandy butter, whipped cream, or your preferred accompaniments.

Regular Checks: Whether storing in the refrigerator or freezer, regularly check the plum pudding for any signs of spoilage. If you notice any mold or off flavors, discard the pudding to ensure food safety.

By following these storage techniques, you can preserve the delicious flavors and freshness of your plum pudding, allowing you to enjoy it both during the festive season and beyond.