How to Send Fresh Fruit

* Fresh fruit that is firm and ripe is best for shipping.

* Avoid fruit that is too soft, bruised, or damaged.

* Some fruits, such as bananas, peaches, and pears, are more delicate and may not ship well.

2. Pack the fruit carefully.

* Use a sturdy box that is the right size for the fruit.

* Line the box with newspaper or bubble wrap to help protect the fruit.

* Place the fruit in the box in a single layer.

* Use additional newspaper or bubble wrap to fill in any gaps between the fruit.

* Close the box and seal it securely with tape.

3. Label the box.

* Write the recipient's name and address clearly on the box.

* Include your own name and address in the return address.

* Mark the box "fragile" or "perishable."

4. Ship the box.

* Choose a shipping method that will get the box to the recipient quickly.

* Overnight or 2-day shipping is best for perishable fruit.

* Include a cold pack or ice cubes in the box to help keep the fruit cool during shipping.

5. Track the shipment.

* Keep track of the shipment so you can know when the recipient receives it.

6. Follow up with the recipient.

* Contact the recipient to make sure they received the fruit in good condition.