How to Make Three Fruit Salsas for Your Summer Grilling

Salsas are a great way to add flavor and freshness to your grilled meats, fish, and vegetables. They're also relatively easy to make, so you can whip up a batch in no time.

Here are three fruit salsas that are perfect for summer grilling:

1. Mango Salsa

Ingredients:

* 2 ripe mangoes, peeled and diced

* 1/2 red onion, diced

* 1/4 cup chopped fresh cilantro

* 1/4 cup lime juice

* 1 tablespoon olive oil

* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mangoes, red onion, cilantro, lime juice, and olive oil.

2. Season with salt and pepper to taste.

3. Serve immediately with grilled meats, fish, or vegetables.

2. Pineapple Salsa

Ingredients:

* 1 cup fresh pineapple, peeled and diced

* 1/2 red onion, diced

* 1/4 cup chopped fresh cilantro

* 1/4 cup chopped fresh mint

* 1 tablespoon lime juice

* 1 tablespoon honey

* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the pineapple, red onion, cilantro, mint, lime juice, honey.

2. Season with salt and pepper to taste.

3. Serve immediately with grilled meats, fish, or vegetables.

3. Watermelon Salsa

Ingredients:

* 2 cups fresh watermelon, seeded and diced

* 1/2 red onion, diced

* 1/4 cup chopped fresh cilantro

* 1/4 cup chopped fresh mint

* 1 tablespoon lime juice

* 1 tablespoon honey

* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the watermelon, red onion, cilantro, mint, lime juice, honey.

2. Season with salt and pepper to taste.

3. Serve immediately with grilled meats, fish, or vegetables.