How to Clarify Cider With Gelatin

1.Gather the necessary materials:

- Cider you wish to clarify

- Gelatin

- Cold Water

- Large bowl

- Wooden Spoon

- Fine Mesh Sieve

- Nylon Mesh Cloth or Coffee Filter

- Plastic Spatula

- Storage Container

2. Prepare the Gelatin Mixture:

- Dissolve the gelatin in a bowl of cold water according to the package instructions.

- Stir well to ensure the gelatin powder dissolves completely.

- Let the mixture sit and bloom for 5 minutes.

3. Add Gelatin to the Cider:

- Gently stir the gelatin mixture into the cider.

- Stir continuously for several minutes to evenly distribute the gelatin.

- Allow the cider to sit undisturbed for 15 minutes.

4. Check the Clarity:

- After 15 minutes, check the clarity of the cider.

- If it's still cloudy, let it sit for longer, up to 30 minutes or even overnight.

5. Skim the Scum:

- A layer of scum may form on the surface of the cider.

- Skim this scum off using a plastic spatula or spoon.

6. Fine Filtering:

- Set up a fine mesh sieve or colander over a storage container.

- Place a nylon mesh cloth or coffee filter inside the sieve to help filter out the remaining particles.

- Slowly pour the cider through the sieve into the storage container.

7. Cold Crashing:

- Place the storage container in a refrigerator or a cold environment.

- Cold crashing helps to further settle out any remaining particles.

- Let the cider cold crash for at least 12 hours or overnight.

8. Final Filtering (Optional):

- After cold crashing, you can optionally filter the cider again through a finer filter if desired.

- This will ensure maximum clarity.

9. Bottle and Enjoy:

- Once the cider is clear, you can bottle and store it in a cool, dark place.

- The clarified cider can be enjoyed on its own or as a base for various other cider recipes.

Remember that the amount of gelatin used will depend on the volume and quality of your cider. It's always a good idea to start with a smaller amount and gradually increase it if needed. You can adjust the ratio of gelatin to cider based on your preference and results.