How to Make Cherry Phosphate

- 2 cups cold seltzer

- ½ cup cherry syrup

- 8 scoops vanilla ice cream

- ½ teaspoon baking soda

Instructions:

- In a large glass or mug, combine the cherry syrup, vanilla ice cream, and baking soda.

- Slowly pour the seltzer over the ice cream and syrup, causing it to fizz and foam up.

- Serve immediately with a straw and garnish with a cherry on top.

Tips:

- To make a more authentic cherry phosphate, use homemade cherry syrup.

- You can also use other flavors of syrup, such as raspberry or pineapple.

- For a non-alcoholic version, omit the baking soda.

- Cherry phosphate is a refreshing and delicious drink that is perfect for summer.