How to Cook Pinto Beans (Plus Ideas for Toppings)

Pinto beans are a versatile and delicious legume that can be used in a variety of dishes. They are also relatively inexpensive and easy to cook. Here is a basic recipe for cooking pinto beans:

Ingredients:

* 1 pound dried pinto beans

* 6 cups water

* 1 teaspoon salt

* 1/2 teaspoon ground cumin

* 1/4 teaspoon chili powder

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

Instructions:

1. Rinse the beans in a colander and pick out any debris.

2. Combine the beans, water, salt, cumin, chili powder, garlic powder, and onion powder in a large pot.

3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 1-2 hours, or until the beans are tender.

4. Add more water if necessary to keep the beans covered.

5. Season with additional salt and pepper to taste.

Ideas for Pinto Bean Toppings

Once your pinto beans are cooked, there are endless possibilities for toppings. Here are a few ideas:

* Shredded cheese

* Sour cream

* Salsa

* Guacamole

* Chopped onions

* Chopped tomatoes

* Chopped cilantro

* Jalapeños

* Crumbled bacon

* Diced avocado

* Black olives

Pinto beans are a great source of protein, fiber, and vitamins and minerals. They are also a versatile ingredient that can be used in a variety of dishes. So next time you're looking for a delicious and nutritious meal, give pinto beans a try!