What Can Be Used to Thicken Vinaigrette?

- Add mustard: Mustard is a common thickener for vinaigrettes, as it helps to emulsify the oil and vinegar and add a creamy texture.

- Use a thicker oil: Using a thicker oil, such as olive oil or avocado oil, will help to create a thicker vinaigrette.

- Add mashed avocado: Mashed avocado is a great way to add a creamy texture and richness to vinaigrette, as well as healthy fats.

- Blend in roasted vegetables: Roasted vegetables, such as roasted red peppers or roasted carrots, can be blended into vinaigrette to add thickness and flavor.

- Add a small amount of cornstarch or arrowroot powder: Cornstarch or arrowroot powder can be used to thicken vinaigrette, but they should be added slowly and whisked constantly to avoid clumping.