Prepare the soil in spring when soil is thoroughly warm, daytime temperatures are at least 70 degrees Fahrenheit and nighttime temperatures are 55 to 60 F. Sweet potatoes are tropical plants and prefer heat.
Spread 3 inches of shredded leaves or compost over the planting area and mix it thoroughly into the top 6 to 8 inches of soil.
Prepare a planting hole for each plant that's twice as wide as the transplant container and the same depth. Space plants at least two feet apart because they will spread rapidly.
Carefully slide the plant out of its pot and place it in the planting hole. Firm soil around the plant's root area.
Water the root area thoroughly, saturating it with water. Once plants are established, keep soil evenly moist -- but not soggy -- for steady, vigorous growth.
Mulch soil with 2 inches of shredded leaves or dried lawn clippings to help conserve soil moisture, deter weeds and insulate soil.
Fertilize monthly until August with a balanced liquid fertilizer such as 10-10-10.
Allow ornamental sweet potatoes to go dormant in fall by gradually withholding water. Dig up sweet potatoes and store them in a cool, dry place until it's time to replant them the following spring.