How to Make Your Own Green Tomatillo Salsa

Ingredients:

- 1 pound tomatillos, husked and rinsed

- 1/4 cup chopped white onion

- 1/4 cup chopped cilantro

- 1-2 serrano peppers, seeded and chopped (adjust according to your preferred level of spiciness)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Juice of 1 lime

- 2 tablespoons olive oil

Instructions:

Step 1: Roast the Tomatillos

- Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).

- Place the tomatillos on a baking sheet and roast them in the preheated oven for 10-15 minutes, or until they are softened and slightly charred.

- Allow them to cool for a few minutes before handling.

Step 2: Combine Ingredients

- In a large bowl, combine the roasted tomatillos, chopped white onion, cilantro, serrano peppers, salt, black pepper, lime juice, and olive oil.

Step 3: Blend or Mash

- Use an immersion blender or food processor to blend the ingredients until they reach your desired consistency.

- Alternatively, you can mash them with a potato masher or fork for a more rustic texture.

Step 4: Taste and Adjust

- Taste the salsa and adjust the seasonings according to your preference. You may want to add more salt, pepper, or lime juice to balance the flavors.

Step 5: Refrigerate

- Transfer the salsa to an airtight container and refrigerate it for at least an hour to let the flavors meld together.

Step 6: Enjoy!

- Serve your homemade green tomatillo salsa with tortilla chips, tacos, burritos, grilled meats, or any other dish of your choice.

Remember that the quantities of ingredients can be adjusted based on your personal preferences and the desired spiciness level. Feel free to experiment and enjoy the fresh, tangy flavor of your own homemade green tomatillo salsa.