The Removal of Stains From Enameled Cast Iron Pots

Enameled cast iron cookware is made from cast iron coated with an enamel glaze. The enamel coating helps prevent rust and eliminates the need for seasoning. Although enameled cast iron pots are quite durable, stains from sauces, soups and browning meats can ruin their appearance. Basic washing with dish detergent won't always remove the stains and steel wool is too harsh for the enamel. Use baking soda or cream cleanser to break down stains and restore the appearance of your enameled cast iron pots without damaging the finish.

Things You'll Need

• Dish detergent
• Soft-bristled scrub brush
• Nylon scrubbing pad
• Baking soda
• Sponge
• Cream cleanser
• Towel

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Instructions

1. • 1

     Fill a sink with hot water and add 2 teaspoons of dish detergent.

   • 2

     Place the enameled cast iron pot in the sink and scrub the stains with a soft-bristled scrub brush or nylon scrubbing pad.

   • 3

     Combine equal parts baking soda and water to form a paste. Apply the paste to any stains on the wet pot and scrub with a sponge using a circular motion. You can also use cream cleanser on a damp sponge and scrub in a circular motion.

   • 4

     Rinse the pot thoroughly with clean water to remove any cleaning residue.

   • 5

     Dry the pot with a towel.