How to Remove Burnt on Residue From a Stainless Steel Pan

Removing burnt-on residue from a stainless steel pan can be a challenging task, but with the right methods and cleaning agents, you can effectively clean and restore your pan. Here's a step-by-step guide to help you:

1. Pre-Soaking:

- Fill the pan with a mixture of hot water and dish soap.

-Let the pan soak for at least 30 minutes. This will loosen the burnt-on residue, making it easier to remove.

2. Baking Soda Paste:

- Create a paste by mixing equal parts baking soda and water.

- Generously apply the paste to the burnt areas inside the pan.

- If the residue is very stubborn, sprinkle extra baking soda onto the paste.

3. Boiling Solution:

- Bring a mixture of one part water and one part white vinegar to a boil in the pan.

- Let the solution boil for a few minutes, gently scraping the burnt residue with a wooden spoon.

- Be cautious of the steam and handle the pan with pot holders.

4. Resting Time:

- Remove the pan from the heat and set it aside for approximately 30 minutes. Allow the baking soda paste and boiling solution to continue working at loosening the burnt residue.

5. Scrubbing:

- Use a non-abrasive scrubbing pad or sponge to gently scrub the burnt areas inside the pan.

- Rinse thoroughly with hot water to remove any loosened residue.

6. Repeat, if Necessary:

- If there are still traces of burnt-on residue, repeat steps 2-5 until the pan is completely clean. Avoid using abrasive materials like steel wool as they can damage the stainless steel surface.

7. Final Rinse:

- Once the burnt residue is completely removed, give the pan a final rinse with hot water.

8. Drying:

- Dry the pan immediately with a clean towel to prevent water stains.

By following these steps, you can safely and effectively remove burnt-on residue from your stainless steel pan. Cleaning regularly can help maintain the pan in good condition and prolong its lifespan. Remember to avoid high heat and metal utensils to reduce the risk of burnt residue in the future.