How to Slow Cook Pork Ribs in the Oven

Ingredients:

- Pork ribs (around 2-3 racks, depending on the size)

- Olive oil

- Salt

- Black pepper

- Any desired spices or seasonings (e.g., garlic powder, paprika, cumin, chili powder)

- Liquid for braising (such as water, broth, beer, or apple cider)

Instructions:

1. Prep the Ribs:

- Remove the membrane from the back of the ribs by gently sliding a butter knife underneath and peeling it off. This helps the ribs cook more evenly.

2. Season the Ribs:

- Preheat the oven to 300°F (150°C).

- In a large bowl, combine the pork ribs, olive oil, salt, black pepper, and any desired spices or seasonings. Mix well to coat the ribs.

3. Prepare the Baking Dish:

- Spread the seasoned ribs in a single layer in a large roasting pan or baking dish.

4. Add Braising Liquid:

- Pour enough braising liquid (water, broth, beer, or apple cider) into the dish to cover about 1/3 to 1/2 of the ribs. This helps keep the ribs moist and flavorful during cooking.

5. Cover and Bake:

- Cover the baking dish tightly with aluminum foil to prevent moisture from escaping. This creates a braising environment.

- Bake the covered pork ribs in the preheated oven for 2-3 hours, or until the meat is fork-tender. The cooking time may vary depending on the thickness of the ribs.

6. Glaze (Optional):

- After the ribs are cooked, you can choose to glaze them for added flavor and color. Remove the foil and brush the ribs with your preferred glaze (e.g., honey, barbecue sauce, or a mixture of condiments).

- Bake the ribs uncovered for an additional 15-20 minutes or until the glaze has set and slightly caramelized.

7. Serve and Enjoy:

- Remove the pork ribs from the oven, let them rest for a few minutes, then cut them into individual ribs or racks. Serve with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.

Remember that the cooking time may vary slightly based on the size and thickness of the pork ribs, as well as your oven's temperature calibration. Keep an eye on the ribs and adjust the cooking time as needed.