How to Store Cured Hams

Cured hams are a delicious and versatile addition to any charcuterie board or meal. However, they must be stored correctly to ensure they remain fresh and safe to eat. Here are some tips on storing cured hams:

1. Choose a cool, dry place. The best place to store cured hams is in a cool, dry place, such as a pantry, cellar, or wine fridge. It should ideally be stored between 55 and 60 degrees Fahrenheit.

2. Keep the ham wrapped. Cured hams should be kept tightly wrapped in their original packaging or in plastic wrap to prevent them from drying out.

3. Hang the ham. If possible, hanging the ham is also an excellent way to store it. This allows air to circulate around the ham and helps to prevent mold growth.

4. Do not refrigerate. Refrigerating cured hams can cause them to lose their flavor and texture.

5. Check the ham regularly. It is important to check the ham regularly for signs of spoilage, such as mold, discoloration, or sliminess. If you notice any of these signs, discard the ham immediately.

6. Use the ham within the recommended time frame. Cured hams typically have a shelf life of 6 to 12 months. However, it is always best to check the manufacturer's recommendations for the specific ham you have purchased.

By following these tips, you can store cured hams safely and enjoy their delicious flavor for weeks or even months.