1. Let the sheet pan cool completely. Hot sheet pans can cause severe burns, so before you start cleaning it, make sure it has cooled completely.
2. Fill the sheet pan with hot soapy water. Use a dishwashing liquid that is specifically designed for grease cutting, and fill the pan with enough water to cover the entire bottom.
3. Let the sheet pan soak for at least 30 minutes. This will help to loosen any stuck-on food or grease.
4. Scrub the sheet pan with a sponge. Use a non-abrasive sponge to scrub the pan, paying special attention to any stuck-on food or grease.
5. Rinse the sheet pan thoroughly. Rinse the pan with hot water to remove all of the soap suds.
6. Dry the sheet pan immediately. Use a clean dish towel to dry the pan to prevent it from rusting.
7. Repeat the process if necessary. If the sheet pan is still not clean, repeat the process until it is.
Here are some additional tips for cleaning a dirty sheet pan:
- For baked-on food, you may need to use a baking soda and water paste. To make the paste, mix equal parts baking soda and water until you have a thick paste. Apply the paste to the sheet pan and let it sit for at least 30 minutes. Scrub the pan with a sponge and then rinse it thoroughly.
- If you have a glass sheet pan, do not use abrasive cleaners or scrubbers. Abrasives can scratch the glass.
- If you have a stainless steel sheet pan, use a stainless steel cleaner to prevent staining.
- Always follow the manufacturer's instructions for cleaning your sheet pan.