How to Make Star Wars Cake Pops

Ingredients:

- 1 box (16.5 oz) chocolate cake mix

- 1/4 cup vegetable oil

- 2 eggs

- 1/4 cup water

- 1/2 cup chocolate frosting

- 1/4 cup white chocolate chips

- 1/4 cup chocolate chips

- 1/2 cup sprinkles (for decorating)

- Lollipop sticks

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. In a large bowl, combine chocolate cake mix, oil, eggs, and water. Mix until combined and no lumps remain.

3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Allow the cake to cool completely in the pan before frosting.

5. Once the cake has cooled, crumble it into a large bowl. Add the chocolate frosting and mix until combined.

6. Roll the cake mixture into 1-inch balls and place them on a parchment paper-lined baking sheet. Freeze the cake balls for at least 30 minutes.

7. Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval.

8. Dip the cake balls into the melted chocolate, swirling them around to coat them completely.

9. Place the cake balls back on the baking sheet and immediately decorate with white chocolate chips, chocolate chips, and sprinkles.

10. Let the cake pops set completely before serving.

Enjoy your Star Wars cake pops!