How to Make a Diaper Castle Cake for Girl

For the Cake

- 2 cups all-purpose flour

- 2 cups sugar

- 1/2 cup unsweetened cocoa powder

- 1 1/2 teaspoons baking soda

- 1 1/2 teaspoons baking powder

- 1 teaspoon salt

- 2 cups boiling water

- 1 cup vegetable oil

- 2 eggs, beaten

For the Diapers

- 2 packages of diapers

- 2 rubber bands for each package of diapers

- Decorating supplies: streamers, bows, ribbons

For the Frosting

- 1 can of chocolate frosting

- 1 cup of heavy whipping cream

- 1/4 cup of powdered sugar

Instructions

1. Prepare the diapers. Place each package of diapers on a flat surface and roll it up from one end to the other. Secure each diaper roll with a rubber band.

2. Make the cake mix. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, combine the boiling water and oil. Add the wet ingredients to the dry ingredients and mix until just combined.

4. Add the beaten eggs and mix until well combined.

5. Pour the cake batter into a greased and floured 9x13 inch baking dish.

6. Bake in a preheated 350 degree Fahrenheit oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Let the cake cool completely.

8. Frost the cake. In a large mixing bowl, beat the frosting, heavy cream, and powdered sugar together until stiff peaks form.

9. Spread the frosting on top of the cooled cake.

10. Decorate the cake. Use the streamers, bows, and ribbons to decorate the cake as desired.

11. Place the diapers on the cake. Starting at one end of the cake, place a diaper roll on top of the frosting and then continue placing diaper rolls next to each other until you reach the other end of the cake.

12. Stack the diapers. Starting with another row of diaper rolls, stack the diaper rolls on top of the first row and repeat the process until you reach four layers of towers of diapers.

13. Refrigerate the cake. Place the cake in the refrigerator for at least an hour before serving.