Halloween Treat: How to Make a Spiderweb Cake

This spiderweb cake is the perfect Halloween treat! It's easy to make and looks super impressive.

Ingredients:

- 1 cup butter softened

- 3 cups sugar

- 6 eggs

- 3 cups all-purpose flour

- 3 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 1 teaspoon vanilla extract

- 1 (16 ounce) can chocolate frosting

- 1 cup semisweet chocolate chips

- 1/4 cup white chocolate chips

- Black decorating gel

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the flour, baking powder and salt. Alternately add the milk and vanilla extract. Mix until just combined.

3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Let the cake cool completely in the pan.

5. Once the cake is cool, spread the chocolate frosting on top.

6. Melt the semisweet chocolate chips in a microwave-safe bowl. Stir until smooth.

7. Use a spoon to drizzle the melted chocolate over the frosting, creating a spiderweb design.

8. Sprinkle the white chocolate chips around the edge of the cake.

9. Use the black decorating gel to add spider legs to the spiderweb.

10. Let the spiderweb cake chill in the refrigerator for at least 30 minutes before serving.

Enjoy!