How to Make Tie Dye Cupcakes

Ingredients:

- 1 box white cake mix

- 1/2 cup water

- 1/4 cup vegetable oil

- 2 eggs

- 1 teaspoon vanilla extract

- Food coloring (in gel or liquid form)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line a cupcake tin with paper liners.

3. In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Mix until well combined.

4. Separate the batter into 3 bowls. Add a different color of food coloring to each bowl and mix until the color is well incorporated.

5. Spoon the different colors of batter into the cupcake liners, alternating colors to create a tie dye effect.

6. Bake the cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cupcakes to cool completely before frosting.

Tips:

- To create a more vibrant tie dye effect, use more food coloring.

- You can also add sprinkles or other decorations to your cupcakes before baking them.

- For a fun twist, try filling your cupcakes with whipped cream or frosting before adding the batter.

- These tie-dye cupcakes are a perfect treat for any occasion!