How to Harden the Top of Meatloaf

1. Bake at a high temperature: Preheat the oven to 400°F (200°C) and bake the meatloaf for 15 minutes. This will help to create a crust on the top of the meatloaf.

2. Baste with egg wash: Before baking, brush the top of the meatloaf with an egg wash made from 1 egg beaten with 1 tablespoon of water. This will help to create a glossy, golden crust.

3. Use a meatloaf pan with a ridged bottom: Meatloaf pans with ridged bottoms help to create air pockets around the meatloaf, allowing the top to brown more evenly.

4. Add breadcrumbs or crackers to the meatloaf mixture: Adding breadcrumbs or crackers to the meatloaf mixture can help to absorb moisture and create a firmer texture.

5. Let the meatloaf rest before slicing: After baking, let the meatloaf rest for 10-15 minutes before slicing. This will help to prevent the meatloaf from falling apart.

By following these tips, you can create a meatloaf with a perfectly browned and hardened top.