How to Make Chocolate Shot Glasses

Ingredients

* 8 ounces semi-sweet chocolate, finely chopped

* 2 tablespoons heavy cream

* 1 tablespoon light corn syrup

* 1/2 teaspoon vanilla extract

* Mini muffin tin

* Parchment paper

Instructions

1. Line a mini muffin tin with parchment paper.

2. In a microwave-safe bowl, combine the chocolate, heavy cream, corn syrup, and vanilla extract. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.

3. Pour the melted chocolate into the prepared mini muffin tin and refrigerate for at least 1 hour, or until the chocolate is completely hardened.

4. Once the chocolate is hardened, remove the shot glasses from the muffin tin and gently peel away the parchment paper.

5. Fill the shot glasses with your favorite liqueur or dessert and enjoy!

Tips

* To make the shot glasses even more festive, you can decorate them with sprinkles, candy, or whipped cream.

* If you don't have a mini muffin tin, you can also use a regular-sized muffin tin, but the shot glasses will be larger.

* You can store the chocolate shot glasses in the refrigerator for up to 2 weeks.