1. Unplug the dryer and allow it to cool completely. This is important to prevent any damage to the dryer or yourself.
2. Remove the lint filter and clean it thoroughly. The lint filter may have caught some of the melted chocolate, so it is important to clean it before proceeding.
3. Scrape off any excess chocolate from the inside of the dryer. Use a spatula or spoon to carefully scrape off as much of the melted chocolate as possible. Be careful not to damage the dryer drum.
4. Sprinkle baking soda and vinegar solution on the melted chocolate spots. This will help to loosen and remove the remaining chocolate.
5. Scrub the melted chocolate spots with a damp cloth. Use a soft, damp cloth to scrub the melted chocolate spots until they are removed.
6. Wipe down the inside of the dryer with a dry cloth. This will help to remove any remaining moisture.
7. Plug in the dryer and turn it on to the air dry setting. This will help to circulate the air and dry the inside of the dryer.
8. Allow the dryer to run for at least 30 minutes. This will help to ensure that the inside of the dryer is completely dry.
9. Check the inside of the dryer to make sure that all of the melted chocolate has been removed. If there are still some spots, repeat steps 3-8.
10. Replace the lint filter and close the dryer door. The dryer is now ready to use.
- If the melted chocolate has hardened, you may need to use a hair dryer to soften it before scraping it off.
- Be careful not to use too much baking soda and vinegar solution, as this can damage the dryer drum.
- If you are unable to remove all of the melted chocolate, you may need to call a professional dryer repair service.