How to Store Sauerkraut in the Refrigerator

1. Transfer the sauerkraut to a clean glass jar.

2. Make sure the sauerkraut is completely submerged in the liquid.

3. Seal the jar tightly and store it in a cool, dark place in the refrigerator.

4. Check the sauerkraut every few weeks to make sure it is still submerged in the liquid. If the liquid level has dropped, add some water or brine.

5. The sauerkraut is ready to eat when it has reached the desired sourness.

Tips for storing sauerkraut:

- To keep sauerkraut from becoming too sour, store it in a cool place, such as a refrigerator or a cold cellar.

- To prevent mold from forming on the sauerkraut, make sure it is completely submerged in the liquid.

- If you want to keep sauerkraut for longer than 3 months, you can freeze it. To freeze sauerkraut, transfer it to a freezer-safe container and freeze it at 0 degrees Fahrenheit (-18 degrees Celsius) for up to 6 months.