How to Make Unleavened Bread in the Microwave

_Unleavened bread is flat, thin bread made without yeast or baking powder. It is often used in religious ceremonies, such as the Jewish Passover, and can be made quickly and easily in a microwave._

Ingredients

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1/2 cup water

Instructions

1. Combine flour and salt in a large microwave-safe bowl. Stir to combine.

2. Add water and mix until dough comes together.

3. Knead dough for 5 minutes on a lightly floured surface until smooth and elastic.

4. Roll out dough to 1/4-inch thickness.

5. Cut dough into desired shapes.

6. Place dough shapes on a parchment paper-lined microwave-safe plate.

7. Microwave dough shapes on high for 2 minutes or until golden brown.

_Enjoy your unleavened bread!_