How to Easily Bake Tortilla Chips

Ingredients:

* Tortillas (corn or flour)

* Vegetable oil

* Salt

Instructions:

1. Preheat the Oven:

- Preheat your oven to 375°F (190°C).

2. Slice Tortillas:

- Cut the tortillas into triangles using a sharp knife or a pizza cutter. You can make any size you prefer, but aim for uniform slices for consistent baking.

3. Oil and Season:

- Place the tortilla triangles on a large baking sheet lined with parchment paper.

- Generously brush the tortilla triangles with vegetable oil on both sides to ensure crispy results.

- Lightly sprinkle salt on both sides of the triangles to enhance the flavor.

4. Bake:

- Place the baking sheet in the preheated oven and bake for about 7-10 minutes, depending on your oven. Keep a watchful eye to prevent burning.

- Flip the tortilla chips halfway through the baking time to ensure even browning.

5. Check and Remove:

- Monitor the chips during baking. They are ready when they are golden brown and crispy.

- Remove the baking sheet from the oven and let the tortilla chips cool on the baking sheet for a few minutes before serving.

Serving Suggestions:

Your homemade tortilla chips are now ready to enjoy! Serve them as a crispy snack on their own or pair them with your favorite dips, such as guacamole, salsa, bean dip, or any other dip of your choice. They are also a great addition to salads or as a crunchy topping for soups and nachos.

Variations:

You can experiment with different flavors or seasonings by adding a sprinkle of chili powder, garlic powder, or dried oregano to the tortilla chips before baking. This adds an extra layer of zest and flavor.

With this simple recipe, you can easily make delicious tortilla chips at home whenever you crave a crunchy snack or need a side for a Mexican feast. Enjoy your freshly baked tortilla chips and indulge in their satisfying crispness!