How to Cook Rockfish in the Oven

* 1 pound rockfish fillets, skinless and boneless

* 1/4 cup olive oil

* 2 tablespoons lemon juice

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine the rockfish fillets, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.

3. Arrange the rockfish fillets in a single layer on a baking sheet.

4. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Tips

* To check if the fish is cooked through, insert a fork into the thickest part of the fillet. If the fish flakes easily, it is done.

* If you do not have a baking sheet, you can also cook the rockfish fillets in a non-stick skillet over medium heat.

* Rockfish is a versatile fish that can be cooked in a variety of ways. Try different marinades, sauces, and sides to find your favorite combination.