How to Cook Drumsticks on the Grill

- Marinate the drumsticks for at least 30 minutes in a mixture of your favorite seasonings, such as garlic powder, salt, pepper, paprika, and olive oil.

- Preheat your grill to medium heat (350 degrees Fahrenheit or 175 degrees Celsius).

- Clean the grill grates and lightly grease them with cooking spray or oil to prevent the chicken from sticking.

- Place the drumsticks on the grill grate and cook for 15-20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) as measured by a meat thermometer.

- Turn the drumsticks every few minutes to ensure even cooking.

- Brush the drumsticks with additional marinade or sauce during the last few minutes of cooking to add extra flavor.

- Once the drumsticks are cooked through, remove them from the grill and let them rest for a few minutes before serving.