How to Cook Giblets in the Microwave

Ingredients:

- 1 pound giblets (gizzards, hearts, and livers)

- 1 tablespoon olive oil

- 1/2 cup chicken broth

- 1/4 cup white wine

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped carrots

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

Instructions:

1.) Rinse the giblets under cold water and pat them dry.

2.) In a microwave-safe dish, combine the giblets, olive oil, chicken broth, white wine, onion, celery, carrots, thyme, rosemary, salt, and pepper.

3.) Cover the dish and microwave on high for 5 minutes.

4.) Stir the giblets and continue microwaving on high for 3-5 minutes, or until the giblets are cooked through.

5.) Serve the giblets hot with your favorite sides.

Tips:

- Be sure to cook the giblets until they are cooked through, as undercooked giblets can be tough and chewy.

- If you don't have a microwave-safe dish, you can also cook the giblets in a covered saucepan over medium heat on the stovetop.

- Giblets are a great way to add flavor and protein to your meals. They can be used in soups, stews, casseroles, and other dishes.