1. Let the tamales cool completely.
2. Place the tamales in a single layer on a baking sheet.
3. Freeze the tamales for at least 2 hours or overnight.
4. Once the tamales are frozen, transfer them to an airtight container.
5. The tamales can be stored in the freezer for up to 3 months.
To Reheat Frozen Tamales:
1. Remove the tamales from the freezer and let them thaw overnight in the refrigerator.
2. Alternatively, you can place the frozen tamales in a microwave-safe dish and microwave on low power until heated through.
3. To reheat tamales in a steamer, fill the bottom of a steamer with water and bring it to a boil. Place the tamales in the steamer and cover with a lid. Reduce the heat to low and steam the tamales for 10-15 minutes, or until heated through.