What to Plant this Fall: 8 Delicious Veggies Eat

1. Broccoli. Broccoli is a cool-season crop that can be planted in the fall and will produce a harvest in the spring. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

2. Cabbage. Cabbage is another cool-season crop that can be planted in the fall and will produce a harvest in the spring. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

3. Carrots. Carrots are a root vegetable that can be planted in the fall and will produce a harvest in the late fall or early winter. They are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

4. Garlic. Garlic is a bulb vegetable that can be planted in the fall and will produce a harvest in the late spring or early summer. It is a good source of vitamins B6 and C, as well as fiber and antioxidants.

5. Lettuce. Lettuce is a leafy green that can be planted in the fall and will produce a harvest in the late fall or early winter. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

6. Peas. Peas are a cool-season crop that can be planted in the fall and will produce a harvest in the late spring or early summer. They are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

7. Radishes. Radishes are a root vegetable that can be planted in the fall and will produce a harvest in the early spring. They are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

8. Spinach. Spinach is a leafy green that can be planted in the fall and will produce a harvest in the late fall or early winter. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.